THE FLAVORS OF SERBIA
Experience the sounds, smells and flavors of Serbia through the traditional foods at the festival. Whether its savory meats, juicy salads, sweet desserts or tasty beverages, there is something for everyone, old and young.
ROASTED LAMB AND PIG
Fresh roasted lamb and pig slow roasted on a spit over an open fire
Savory Serbian Dishes
<SARMA
Cabbage roll stuffed with seasoned mixuture of rice and beef cookd in smoked pork and tomato-based sauce
CHICKEN PAPRIKASH
Chicken, potatoes, onions, carrots, celery and seasonings cooked with sweet red paprika
BUREK
Savory meat pie with ground beef and onions baked in layers of butter and filo dough
GIBANICA
Blend of cheeses, eggs and butter baked in layers of filo dough
traditional serbian salads
SERBIAN SALAD>
Tomatoes, cucumbers and onions in a dressing of vinegar and oil
POTATO SALAD
Potatoes, onions and seasonings tossed in a dressing of vinegar and oil
COLE SLAW
Cabbage and seasonings
tossed in a dressing of vinegar and oil
serbian meats
PLJESKAVICA
Pork and beef patty with seasonings served on Lepinja (flatbread)
CHEVAPS
Pork and beef sausages with seasonings served with Lepinja (pocket bread), onions and Kajmac (butter and cream cheese)
LEPINJA
Traditional Serbian large pocket bread
HOMEMADE SERbIAN PASTRIES
<APPLE STRUDEL
Apples, sugar, cinnamon and butter rolled and baked in filo dough
SERBIAN NUTROLL
Ground walnuts and honey rolled in a sweet dough
PALACINKE
Crepe filled with assorted fruit, jams or Nutella
SERbIAN BEVERAGES
SLJIVOVICA PLUM BRANDY
Traditional sweet brandy made from Serbian plums
PIVO
Beer brewed in Serbia
VINO
Various Serbian Wines
